Southwestern Chicken $9.99 Free-range chicken breast, all-natural cheddar, organic corn, tomatoes, black beans, black olives, avocado and red onion with fat-free tomato basil dressing. 354 cal, 12g fat, 27.5 g carbs, 33g protein, 7g fiber, WW Pt: 7
Cobb with a Twist $8.99 Free-range chicken breast, all-natural gorgonzola, all-natural bacon, tomatoes, mushrooms and red onion with vidalia onion and cilantro dressing. 330 cal, 14g fat, 10g carbs, 32g protein, 3g fiber, WW Pt: 8
Honey BBQ Chicken $8.99 Free-range BBQ chicken breast, all-natural monterey jack, tomatoes, organic corn, red onion and honey dijon vinaigrette. 300 cal, 10g fat, 21g carbs, 30g protein, 7g fiber, WW Pt: 6
Jackie’s “De-LITE-ful” $8.99 Free-range chicken breast, all-natural turkey breast, all-natural asiago, all-natural mozzarella, black beans, organic sweet corn, broccoli, organic carrots and red onions mixed with organic greens and balsamic vinaigrette. 317 cal, 9g fat, 25g carbs, 33g protein, 5g fiber, WW Pt: 6
~Turkey~
Mediterranean Turkey $8.99 All-natural turkey breast, all-natural feta, organic sun dried tomatoes, red cabbage and cucumber with fat-free sun dried tomato vinaigrette. 230 cal, 6g fat, 15g carbs, 30g protein, 3g fiber, WW Pt: 5
Asian Turkey $8.99 All-natural turkey, edamame, red cabbage, water chestnuts, red peppers and mushrooms with deeply roasted sesame dressing. 280 cal, 4g fat, 11g carbs, 26g protein, 3g fiber, WW Pt: 3
Andy’s “Simply the Best” $8.99 All-natural turkey breast, all-natural feta, red cabbage, broccoli, organic carrots, mushrooms and organic brown rice mixed with organic greens and deeply roasted sesame dressing. 305 cal, 6.8g fat, 33g carbs, 32g protein, 4.4g fiber, WW Pt: 6
~Roast Beef~
Asiago Beef $9.99 All-natural roast beef, all-natural asiago, tomatoes, organic carrots, mushrooms, red onions and croutons with lemon and shallot vinaigrette. 390 cal, 15g fat, 14g carbs, 43g protein, 3g fiber WW Pt: 8
All salads are served with baby carrots or pretzels. Add a specialty side for just $1.99
*These items can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illnesses.
